Can you really think about eating a nice juicy burger without fries on the side?  Not me!

One of our favorite places to grab a quick bite is In and Out Burger. Our son works there now so we have plenty of reasons to swing in. Ordering a number 3, grilled onions with peppers, protein style hits the spot every single time. I love that everything is fresh and hot. Just like when I make food at home.

Even if I don’t order fries when we stop at our favorite fast food burger place  I still find myself sneaking a few off my husband’s tray. Usually he just goes ahead and order extra fries because he knows that I can not eat just one ..or two..of three.

I have made baked fries a few times and it never seemed as good as I hoped, but this recipe is totally different. This recipe addresses why baked fries tend to get a bit soggy. And really, who wants a soggy fry?

Here is what Emily of Layers of Happiness has to say about this recipe.

Crispy edges, soft centers; extra-crispy French fries baked not fried – so you can feel good about eating them!

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Quick Tip: Try adding some finely snipped fresh rosemary to french fry seasoning for a gourmet experience.

Photo and Recipe courtesy of Emily at Layers of Happiness.

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