Not Sure What To Make For Game Night? Try This Twist On a Classic Slider!

I would have never thought to use a potato as a bun! I cook for a family and they want me to try to add more gluten free recipes into their menu. When I came across this flavor packed and tasty morsel I knew I had to try it! It is perfect for a family of any size because you can easily adjust the ingredients to meet your crowd’s size.

Whether you are watching the game at your house, or having everyone over for a get together Nobody can resist this creative finger food!

Won’t they be surprised when I serve up a small platter of this with some sliced fresh fruit on the side! And if you are anything like me you are probably wondering what to do with the potato that you scoop out. I am such a frugal cook when it comes to using everything I can. So what I did was to save it for the next day to use in potato pancakes!

And since I knew I was going to do that, I went ahead and cooked up extra bacon for the morning as well. Seriously, life is way to short to always be cleaning so I try to plan ahead and cook ahead as much as I can.

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Quick Tip: We LOVE pepper crusted bacon or maple bacon but if bacon is not on your list of favorite foods, you can always swap out the hamburger for chicken or turkey sausage.

The post When My Family Bit Into These They Were In For a Bacon Surprise appeared first on Urban Retro Recipes.

Need to Bring a Stellar Side Dish To The Next Potluck? This Is One That Is Sure To Impress!

Is it just me or is trying to come up with creative ways for my family to add more vegetables a chore. Seriously, I have grilled zucchini, sautéed carrots, and steamed broccoli, but this recipe takes creativity to a whole new level.

The think I love about buying a cauliflower is that they really last a long time in the fridge. Even after they are cut up they are super hearty. You can eat them raw with a dip, or even riced as the base of a dish. Talk about functional!  I love that this dish is actually more along the line of a loaded baked potato. All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in carbs and high in flavor.

The other day I say that the store I was shopping at started carrying multi colored cauliflower. There are shades of green and purples. Talk about a color splash. I think that it exactly the kind of thing kids would love trying. And adding bacon to the top is just flat out brilliant. I know my kids will eat just about anything that has bacon on it and chances are so will your family. So roll up your sleeves, pick up some of this versatile yet understated veggie and make something memorable.

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Quick Tip: This recipe makes quite a big dish, so for a smaller crowd, just cut the ingredients in half!

Image and recipe courtesy of Food Network.com

The post Six Ingredients Is All Your Need To Bring On the WOW Factor appeared first on Urban Retro Recipes.