crust – Urban Retro Recipes https://urbanretrorecipes.com Recipes written by Marci Seither Fri, 13 Oct 2017 14:08:02 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.5 Chicken Pot Pie Worth Coming Home For. Classic comfort. https://urbanretrorecipes.com/chicken-pot-pie-will-home-time-dinner/ https://urbanretrorecipes.com/chicken-pot-pie-will-home-time-dinner/#respond Thu, 17 Aug 2017 17:04:19 +0000 http://urbanretrorecipes.com/?p=1627 Nothing screams WELCOME HOME like Southern Style Comfort Food. Come and Get It! When I saw that Becky mentioned being obsessed with this recipe I though she was kidding, but after making it for dinner I can see the serious attraction. This meal has EVERYTHING. Chicken, vegetables and it is all wrapped up in a […]

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Nothing screams WELCOME HOME like Southern Style Comfort Food. Come and Get It!

When I saw that Becky mentioned being obsessed with this recipe I though she was kidding, but after making it for dinner I can see the serious attraction.

This meal has EVERYTHING. Chicken, vegetables and it is all wrapped up in a flaky crust. Pretty much sums up the perfect kind of a comfort food. Just the kind your family will love coming home to after a day at school or work.

In fact this is the kind of recipe that they might even ask for when they come home to visit.

I know I am trying to pull together recipes for our older kids as part of my Christmas gift to each of them..and this recipe is going in the Pie Baking Basket.  Ssshh..it is a surprise!

I know it is a bit too early to be thinking that far in advance, but when you come across a great idea and have amazing recipes to make it spectacular you might as well jump in right? Besides..comfort food? Yeah, I think the whole world could use a bit of that every now and then.

The other great thing about a recipe like this is that you can really cater to your families preferences. Like it a bit on the spicy side? Add in some diced fire roasted hatch chilies! Like it mild, that totally works as well.

And the left overs? if you have any ..will be even better the second day which is hard to imagine since you will be tempted to lick the plate with this easy to pull together recipe.

This is what Becky of The Cookie Rookie has to say about this Southern Classic Comfort food.

This crazy good CHICKEN POT PIE CASSEROLE is the ultimate easy comfort food! Homey, delicious, fun, and SO COMFORTING. Don’t you want to just dive in?!

 

 

 

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: Don’t have time to make the pie crust from scratch? You can always buy the pre-made crust in the freezer section of the grocery store and when you have time to make this..you have it on hand..in fact, why not go ahead and buy a few to keep in hand..you never know when you might just want to whip this up!

Recipe and Photo courtesy of Becky at The Cookie Rookie

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]]> https://urbanretrorecipes.com/chicken-pot-pie-will-home-time-dinner/feed/ 0 This Blue Ribbon Dessert is Berry Delicious! https://urbanretrorecipes.com/blue-ribbon-dessert-berry-delicious/ https://urbanretrorecipes.com/blue-ribbon-dessert-berry-delicious/#respond Thu, 29 Jun 2017 23:47:44 +0000 http://urbanretrorecipes.com/?p=1258 Pie for a crowd? No problem with this “Best of Show” recipe! It is always a tough thing when you are bringing a pie to a family function or big potluck. You know that there are only 8-10 pieces in a dish..depending on how small you cut the pieces. But Pie for a whole crowd? […]

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Pie for a crowd? No problem with this “Best of Show” recipe!

It is always a tough thing when you are bringing a pie to a family function or big potluck. You know that there are only 8-10 pieces in a dish..depending on how small you cut the pieces.

But Pie for a whole crowd? Now that is what I am talking about! I love the fresh taste of strawberries and how they add just as much color as they do flavor to any meal, so being able to make one dessert to feed several people is a real bonus recipe for me.

My grandpa used to say that he only liked two kinds of Pie, Warm and Cold! I think he would totally have loved this one and so will your family and friends.

This is what Milisa of Miss In The Kitchen says about her recipe.

This recipe is super simple and I love the filling.  It’s so much better than the gloopy glaze that you can buy in the little containers.  Made easily in a sheet pan, it is easy to make ahead and take to a cookout!

It is light and fresh and just plain delicious.  I just know you are going to love it!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: If it is not strawberry season, go ahead and swap out strawberries for other fruit that is in season such as peaches or blueberries.

Recipe and photo courtesy of Milisa and Miss In tHe Kitchen

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]]> https://urbanretrorecipes.com/blue-ribbon-dessert-berry-delicious/feed/ 0 Classy and Sassy. This Dessert Really Struts It’s Stuff. https://urbanretrorecipes.com/classy-sassy-dessert-really-struts-stuff/ https://urbanretrorecipes.com/classy-sassy-dessert-really-struts-stuff/#respond Fri, 09 Jun 2017 06:22:57 +0000 http://urbanretrorecipes.com/?p=1060 Do Not Leave the Farmer’s Market Without Buying Some of These Ingredients! I love berries. All berries. From canning strawberries fresh from the field to making blackberry cobbler with berries picked in the morning. Sometimes it is hard to decide which berry to centerpiece. Well, the wondering is over. This tart has it all. Literally. […]

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Do Not Leave the Farmer’s Market Without Buying Some of These Ingredients!

I love berries. All berries. From canning strawberries fresh from the field to making blackberry cobbler with berries picked in the morning. Sometimes it is hard to decide which berry to centerpiece. Well, the wondering is over. This tart has it all. Literally.
The marscarpone filled tart is topped with whatever berries are in season.

Have you watched the Great British Baking Show? I am totally addicted, like ants on a doughnut. I just cannot get enough of the different baking challenges. Each show someone is eliminated from the baking tent after they have had a challenge, technical, and show-stopper bake. Most of the baked items I had never heard before. That being said, the one thing I have heard several times is “Mascarpone”.

When I saw this recipe I knew it was my time to try my hand at using this cream cheese type of filling. I loved that they also have a shortbread crust. I think the judges would have been very impressed at the Scrummy dessert, provided it doesn’t have a soggy bottom! (For those wondering, the word Scrummy is a blend of scrumptious and yummy! )

So bake on and see if you can create this showstopper sure to please those around you table.

Here is what Allison of Some of the Wiser had to say about this tantalizing looking tart.

The fresh berries tasted amazing all by themselves and I knew it wouldn’t take much to make a great dessert. I started with a simple, short bread crust. I didn’t want a fussy crust, just something easy that I could press into the pan. Plus, I’m a sucker for a delicious cookie crust.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: You can also swap out lime for lemons. It will be a different taste, but very fresh and light. 

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