One Potato, Two Potato, Three Potato, Four…

Oohh man I wish I had kept track of how many pounds of potatoes our family have consumed over the years. Or maybe I should say truck loads!  We are huge fans of hash browns to potato soup and everything in between.

Potato sides are huge because they are so filling with makes them easy on the budget and when you have a houseful of family, friends, or guests, being able to feed every one without breaking the bank is a huge reality.

I remember when the main potato that was the most consumed were the russets. They are still super popular, but now there are other standards such as Yukon Gold and small red potato. Yeah for spuds of all shapes and sizes!

This is what Chelsea of Gal on a Mission has to say about this favorite side dish.

It’s a fantastic side dish or it really could be eaten for breakfast as well. It’s loaded with potato slices, cheese, bacon pieces and an awesome custard (eggs and milk).Everyone will be coming back for seconds!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Next Page »

Quick Tip: sprinkle the top with cut chives before serving.

Photo and recipe courtesy of Chelsea at Gal On a Mission 

The post Not Sure Whether to Serve This For Breakfast Or Dinner? Make It For Both! appeared first on Urban Retro Recipes.

Your family is going to Love smelling this easy to make weeknight dinner when they walk in the door!

My mom used to make this quite a bit when I was growing up. Add a tossed salad and a steamed vegetable and you have a great dinner that is super simple meal. If you have a busy schedule, you know that getting dinner ready is no small task!

I fact I love that this dish can be assembled first thing in the morning or even the night before and ready to put in the oven.  This dish does take an hour and a half, but then it is ready.

Pop it in at 5 and eat at 6:30. No worries. If you have someone coming home earlier than you, just make sure they know to turn the oven on 350 and set the timer once they put this, still covered in foil casserole in the oven.

I have one of those Pampered Chef baking stone pans with the stone wear lid that I love so use whatever you have. In fact, this can also be put into a dutch oven and go straight from the oven to the table when it is done.

Trying to keep meal time as stress-free as possible, especially on a school night is a great goal to have and a simple dinner that doesn’t create mounds of dishes…or take-out boxes, really helps with balancing time and budget.

Here is what Delish has to say about this recipe.

There is literally only one dirty dish to clean with this recipe.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Next Page »

Quick TIp: Need to make a smaller dish? Go ahead and make this into two 8×8 or loaf pans. Bake both but freeze one for later. 

The post Chicken and Rice..mighty NICE! appeared first on Urban Retro Recipes.