A Cross Between Your Favorite Recipes Make This Single Serving A Huge Saving

Isn’t it nice to find a few creative ways to make our lives easier? I know I can use all the help I can get when it comes to making my days run a little smoother.  One thing I did was to de-clutter my entry closet. Wow! Why in the word would I need so much stuff in a place that should only hold a few items. In fact, I even found a packet of sample dog food in there. What is the problem with that? We don’t even have a dog!

My goal is to eventually go through each nook and cranny and get rid of things I don’t need so I can make more room in my life for the things that are the most important to me.

Being able to keep my meals planned and rotated are a huge help as well. If I can have several meals that are super easy, delicious, and a breeze for clean-up, I know that will have a huge impact on how things are run.

I have made meatloaf for years! But making them in muffin tins are a whole new experience. I can already see how this will freeze well so I can just take out what we need. Perfect!

This is what Food Network has to say about this recipe.

“These meatloaf muffins — a cross between a meatball and a mini meatloaf — are easy to freeze in individual portions. Make a double batch now and freeze half for dinner next week.”

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

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Quick Tip: Instead if plain dry breadcrumbs try Italian Breadcrumbs. Serving suggestions: mashed potatoes and a green salad

Recipe and image courtesy of Food Network.com

The post This Dinner Hack Changes The Way We Plan Our Meals appeared first on Urban Retro Recipes.

When we moved to Southern California there was a restaurant that our older boys took us to. They raved about how zesty and fantastic the ribs were.

I thought maybe they were exaggerating a bit since they missed my cooking. I was wrong! Phil’s Bar-B-Que was a huge hit on our family trip and has since become one of our favorite rib places.

The big platter of food was devoured by our carnivorous offspring like Vikings after a plunder. When I saw that there was an actual sink in the family style dining room I assumed they were going a bit overboard. Not at all. The sink was perfect to rinse off what would have taken a small bale of napkins to clean up.

Ever since then I have been hoping to find a recipe that tastes similar and I think this one might be it.

Here is what the contributor Beverly Carson said about her down home recipe.

After not being able to find restaurant ribs that satisfied my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too.

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

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Quick Tip: Go ahead and make up pasta or potato salad the day before you serve these. If you are having a big get-together it will be nice to have your cooking done and the mess cleaned up already tackled.

 Photo and recipe courtesy of Beverly Carson

The post So Good You Will Want to Eat Your Napkin appeared first on Urban Retro Recipes.

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