Such upscale taste that you might want to eat by candlelight.

Having grown up in central CA we had plenty of fresh vegetables. Asparagus was one of those vegetables that seems a bit weird, it is long and has a distinct taste, but I always liked them. We used to put a small dab of mayo on the plate and dredge the tips of the green stalk though it.

Probably not the healthiest but it worked as far as getting out kids to try new foods or eat up what was on our plates.Today, I almost can’t get enough of those tender stalk. And I don’t need mayo to coax me!

Seeing that this dish was a one pan wonder of chicken, asparagus, and a mustard lemon sauce just made planning dinner easy. The main dish and side dish are all rolled into one! m

Serve this on a bed of rice, cauliflower, or orzo, and you are ready to serve this somewhat fancy dish up!

You might want to light a few candles for atmosphere since this seems like a dish that would be served at a high end restaurant. Well, at least not an eatery where small toys come in a boxed kids meal :~D

Here is what Sarah has to say about his yummy dinner!

Serve the lemon chicken & asparagus over a bed of rice/cauliflower rice to soak up all the saucy goodness and enjoy! Bright and punchy lemon garlic flavors with a tangy, mustard bite – what’s not to love?

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

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Quick Tip: Not sure how to make cauliflower rice? Me neither! I looked it up because I know it is a healthier alternative to white rice. So if you are watching you carbs and calories, make sure to check out the simple recipe on the next page so you can make it yourself.

Photo and recipe courtesy of Sarah at A Saucy Kitchen

 

The post One Bit of This and You Will Never Settle For Dry Chicken Again! appeared first on Urban Retro Recipes.

]]> http://urbanretrorecipes.com/one-bit-will-never-settle-dry-chicken/feed/ 0 http://urbanretrorecipes.com/rachel-rays-famous-pasta-primavera-saffron-cream-ways-make-pasta-favorite-recipe/ http://urbanretrorecipes.com/rachel-rays-famous-pasta-primavera-saffron-cream-ways-make-pasta-favorite-recipe/#respond Fri, 28 Apr 2017 21:43:49 +0000 http://urbanretrorecipes.com/?p=556 This recipe has you covered for tonight’s main course AND tomorrow’s leftovers Primavera means Spring in Italian. So with the season upon us, it’s the perfect time to prepare this classic dish for you and your family. The secret to getting the best color and flavor is that in Spring you can get the freshest vegetables of […]

The post Rachel Ray’s Famous Pasta Primavera with Saffron Cream: Of All The Ways To Make Pasta This Is My Favorite Recipe! appeared first on Urban Retro Recipes.

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This recipe has you covered for tonight’s main course AND tomorrow’s leftovers

Primavera means Spring in Italian. So with the season upon us, it’s the perfect time to prepare this classic dish for you and your family.

The secret to getting the best color and flavor is that in Spring you can get the freshest vegetables of the year.

I have to admit that I’m a huge pasta fan. The minute you say pasta I’m already sold. On those nights my family does eat out its usually Macaroni Grill where I love to order the Italian Pasta Bake.

However, I’m more of a red sauce then a white or, in this case, saffron sauce fan. So when I first this saw this recipe I was a little bit skeptical. Oh my god was I wrong.

USE THE RED NEXT PAGE LINK BELOW FOR THE INGREDIENTS AND DIRECTIONS

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Quick Tip: You can use other types of pasta for those who are looking for gluten-free options!

Photo and recipe courtesy of the Rachel Ray Show

The post Rachel Ray’s Famous Pasta Primavera with Saffron Cream: Of All The Ways To Make Pasta This Is My Favorite Recipe! appeared first on Urban Retro Recipes.

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