I Should Have Made A Double Batch. Seriously, This Pull Apart Was Gone in 5 Seconds
Ok, so here is the deal..sometimes Basil leaves are not always something I have on hand, but I do usually have pesto in a jar, so if you are super desperate, which I happened to be the day I decided on a whim to make these, go ahead and stir some pesto in with the mozzarella cheese.
It all melt together anyway right!
BUBBLE UP PIZZA RECIPE- Pull Apart Cassarole
Ingredients:
- 1 Roll of Pillsbury Grand Rolls
- 1 ( 14 oz) Jar of Pizza Sauce
- 2 Cups of Mozzarella Cheese ( Shredded)
- 8 – 12 Leaves of Fresh Basil ( chopped)
- ½ tsp of pepper
Directions:
- Preheat oven to 350 and lightly grease a casserole dish ( 8×8 work great or even a Bundt Pan!)
- Cut each biscuit into 4 pieces
- Place all the biscuit pieces into a large bowl
- Add sauce, pepper, 1 cup of mozzarella cheese, and about
- 4 leaves of basil
- Mix
- Spread mix into the casserole dish sprinkle 1 cup of mozzarella on top and bake for 25 minutes
- Sprinkle the rest of the basil before serving.
Quick Tip: If you make this in a Bundt Pan, go ahead and turn it out onto a platter, put a small bowl of marinara sauce near it for extra dipping.