Dinner in under 30 minutes? Try this spicy dish tonight!
Know what makes this recipe really explode with flavor? All the fresh ingredients!
I love being able to use fresh ginger and garlic versus powdered. The taste is so robust and even the smell of it cooking just awakens something inside of you. Encouraging you to breathe a little deeper.
Honey Sriracha Glazed Meatballs
INGREDIENTS
For the meatballs:
- 2 lb. lean ground turkey
- 1 cup whole wheat panko breadcrumbs
- 2 eggs
- ¼ cup green onions, chopped
- ½ tsp. garlic powder
- ½ tsp. salt
- ½ tsp. black pepper
For the sauce:
- ¼ cup Sriracha
- 3 Tbsp reduced-sodium soy sauce
- 3 Tbsp rice vinegar
- 3 Tbsp honey
- 1 Tbsp grated fresh ginger
- 3 cloves garlic, minced
- ½ tsp. toasted sesame oil
Directions:
- Preheat oven to 375 degrees F.
- In a large bowl, mix together turkey, breadcrumbs, eggs, green onions, garlic powder and salt/pepper until well combined.
- Shape mixture into 1½-inch balls (you’ll make roughly 40 balls) and place spaced apart on prepared baking sheets lightly sprayed with cooking spray.
- Bake meatballs for 20 to 25 minutes, or until browned and cooked through.
- While the meatballs are baking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously.
- Reduce heat and simmer for 8 to 10 minutes (the sauce will start to thicken) then toss with the meatballs.
- Serve immediately over brown rice and top with green onions and a few sesame seeds. Enjoy!
NUTRITIONAL INFORMATION
Serving Size: 5 meatballs • Calories: 295 • Fat: 10.8 g •
Quick Tip: This is a super great sauce for putting over chicken. If you find you just can’t get enough of it, go ahead and make up a batch to keep on hand.