Comments for Urban Retro Recipes

Comment on I Wouldn’t Last Long In The Amish Community! I Love Plugging This In And Forgetting About It! by Marci Seither

Marci Seither — Thu, 21 Sep 2017 16:22:37 +0000

I love being able to cook things up if they cook at different times and temperatures and then if it is a big gathering, I will put the dish in a crock pot to keep it warm or allow to simmer while company arrives so we don’t have to worry about dinner getting cold. But that is just my preference. If someone goes back for seconds it is nice that it is still just as hot as their first serving.

Comment on The Secret To Making Your Best Scalloped Potatoes Ever by Marci Seither

Marci Seither — Thu, 21 Sep 2017 16:19:26 +0000

My mom always had a layer of cheese in hers.. I loved the faint flavor of cheddar, but that could just be the way she made it when I was growing up. If she had some left over ham..she would dice that up and put it in as well.

Comment on I Smelled This As Soon As I walk Into My Brother’s House. LOVE in a Bowl. by G-pa

G-pa — Thu, 14 Sep 2017 19:52:16 +0000

Whatever I’m cooking if the recipe calls for thyme sprigs, bay leaf, or any other whole spice I leave them in the leftovers to added flavoring till it’s gone..

Comment on The Secret To Making Your Best Scalloped Potatoes Ever by Mary

Mary — Thu, 14 Sep 2017 19:09:29 +0000

Classic scalloped potatoes have no cheese

Comment on I Wouldn’t Last Long In The Amish Community! I Love Plugging This In And Forgetting About It! by KEN

KEN — Wed, 13 Sep 2017 20:44:19 +0000

WHY WOULD ANYBODY GO TO THE TIME OF COOKING ALL THE INGREDIENTS AND THEN PUT IT IN THE CROCKPOT FOR 3 1/2 HRS, WHEN YOU CAN BAKE IT FOR 35-40 MINS? DUH!!!

Comment on My Grandma Miller Made This For Every Family Reunion. by J Brown

J Brown — Tue, 12 Sep 2017 00:43:37 +0000

That’s what we had sliders with a nice big chuck roast just 3 days ago from upstate NY

Comment on Who Has Time to Spend All Day In The Kitchen? With this recipe you don’t have to! by Mary Anderson

Mary Anderson — Thu, 07 Sep 2017 17:04:02 +0000

You will not die from a serving of this, just don’t over do it.

Comment on Who Has Time to Spend All Day In The Kitchen? With this recipe you don’t have to! by Pamela Adams

Pamela Adams — Sat, 02 Sep 2017 19:58:21 +0000

Make your basic white sauce…..then you can use your own add-in ingredients…..choose what you want to put in it. You’ll be surprised at how good these combo’s can work out…..and as for hubby? Took him all those years to figure out he didn’t like canned cream of whatever soups? That’s a lot of years, Mrs.

Comment on Who Has Time to Spend All Day In The Kitchen? With this recipe you don’t have to! by Pam Adams

Pam Adams — Sat, 02 Sep 2017 19:48:55 +0000

Make a basic white sauce and use that instead of the canned soup. So easy to make……let your imagination run a bit here……surprising how good your dish will turn out with whatever changes you make.

Comment on When You Have to Bring a Side Dish.. check out this Savory Wonder! by Mary Anderson

Mary Anderson — Fri, 01 Sep 2017 01:58:44 +0000

I agree. If you take the time and money to make something like this , buy a casserole dish to bring it in and give the recipe to the hostess. She will always think of you when she uses the dish.