whipped cream – Urban Retro Recipes

This is The Pie My Grandma Used To Bake

writingstaff1 — Tue, 26 Sep 2017 09:15:58 +0000

What Could Be More American than Apple Pie!

I grew up living near a place called Apple Hill. There were farms that had been in families for generations. You could get fresh pressed cider, caramel dipped apples, apple pies and tons of other apple or pear inspired goodies. Plus, there were bins upon bins of a huge variety of apples.

When I was a teenager I was able to get a job at one of the orchards. I served a lot of pie. Every Sunday night before we would head for home my parents would buy a big box of apples for us to eat during the week. I learned early on that apples were amazing fruit to eat and cook with and would go through the Apple Hill cookbook, trying new recipes. For the longest time, I stuck to the Apple muffins and cake. My mom was the best pie maker in the family. Her crusts were always perfect so I never tried my hand at pie baking.

I felt like anything I made would be only a second-class dessert so just stuck with what I felt comfortable with. A few years ago, I had a bunch of apples and for some reason the thought of those perfect pies just stuck in my head. I lived miles and miles from Apple Hill, but the thought of the perfect wedges caused me to rethink my apprehension of crust making. So, I did it! I looked up a perfect recipe, followed it, and BAM! The best pie ever came out of my oven, and let me tell you, if I can make a perfect pie, you can too!

This is what All Recipes.com has to say about this recipe.

“This was my grandmother’s apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first-place prizes in local competitions. I hope it becomes one of your favorites as well!”

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: Use good crisp baking apples like a Granny Smith, Arkansas Black, Honey Crisp.

Recipe and image courtesy of All Recipes.com

The post This is The Pie My Grandma Used To Bake appeared first on Urban Retro Recipes.

So Amazing My Family Wants to Eat This For Breakfast and Dessert! And I Let Them

writingstaff1 — Mon, 25 Sep 2017 08:21:44 +0000

What Happens When A Starbuck Pumpkin Spice Latte Collides With Bread Pudding?

I hadn’t really planned to make a pumpkin bread pudding, but sometimes when you are trying something new and using the ingredients on hand you just stumble across something absolutely mind boggling. That is what happened with this recipe. I had just made some pumpkin muffins the week before and had a half of a large can of pumpkin puree left in the fridge. I also had a loaf of bread that was starting to get a little stale so instead of just chucking it, I made some bread pudding. Pumpkin bread pudding!

It was such a huge hit my family asked me to make it again. This time we had company over and they wanted to know if I would be willing to share the recipe. Yikes! I didn’t even know exactly what the recipe was so I made it again and this time wrote everything down.

Basically, if you have what you need for a pumpkin pie plus some bread you have what you need for this comfort food. And trust me, I have even used day old French baguettes and they worked just fine. Which I think is one of the beautiful aspects about bread pudding. It is simple and resourceful.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: I love making individual desserts when company comes over. You can divide this into small ramekins or even small wide mouthed canning jars. For smaller jars you might want to put filled jars or ramekins on a tray and add in ½ inch water to keep from drying out.

Recipe and image courtesy of Marci Seither

The post So Amazing My Family Wants to Eat This For Breakfast and Dessert! And I Let Them appeared first on Urban Retro Recipes.

Strawberry Crack Salad.. Is That Legal?

Marci Seither — Thu, 03 Aug 2017 05:18:38 +0000

This strawberry dessert salad is ADDICTING!

I just started cooking for a family and one of the little boys LOVES strawberries. When I saw that this is a super easy recipe that feels like a dessert but is loaded with fresh berries I put it on my list of things to make.
I know he is going to be thrilled and might even request “salad” more often.

As much as I love cooking with the fresh berries, I love that this salad is made with fresh berries AND homemade toffee topping.
How impressive is that?

Can you imagine showing up with a bowl of this at your next function or potluck? All I am saying is that you might want to make a double batch so you can leave a little at home because, take it from me, there is a very slim chance that this dish won’t be one of the first ones gone.

This is what the girls at Double the Batch have to say about this family potluck miracle.

My plan was a success and everyone loved it so much I actually have made it twice this week! I decided this was too good to keep a secret. If you want to to make everyone’s mouth happy at your next potluck or family gathering, this salad will not disappoint!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: Don’t have enough strawberries? Go ahead and do a mixed berry! This would be a perfect Red-White-Blue dish!

Recipe and photo courtesy of Double the Batch.

The post Strawberry Crack Salad.. Is That Legal? appeared first on Urban Retro Recipes.

Gluten Free? You can have your Cake and Eat It too!

Marci Seither — Fri, 07 Jul 2017 20:57:57 +0000

When it comes to rich flavor this recipe really takes the cake..Literally!

We were just at a huge family reunion where there were dozens of cousins. The tables were filled with food, laughter filled the air, and being together created enough memories to last a lifetime.

I was surprised to find out that one of John’s cousins is gluten free. No wheat flour. At all. She brought her own hamburger buns, her own chips, and while we snacked on baked goodies she watched.

If I had known about this recipe, I totally would have made this flourless cake. In fact, I am going to send this recipe to Gina right now!

I think having options for those with dietary restrictions is a great idea. The last thing you want when people come over for a big event is to make someone feel excluded. And who knows, this cake might be so yummy, you will want to serve it to everyone on your guest list!

This is what Nagi of Recipe Tin Eats says about her scrumptious cake.

Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour. No beating egg whites – I find it works better to use a touch of baking powder instead. The surface of the cake stays level rather than rising then collapsing into a crater, and the inside has a tender crumb instead of being dense. And the added bonus is that it’s ridiculously fast to make!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: Make one of these cakes into small cupcakes and put into freezer so you always have something on hand for guests who happen to be gluten free.

Photo and recipe courtesy of Nagi at The Recipe Tin Eats

The post Gluten Free? You can have your Cake and Eat It too! appeared first on Urban Retro Recipes.

This Blue Ribbon Dessert is Berry Delicious!

Marci Seither — Thu, 29 Jun 2017 23:47:44 +0000

Pie for a crowd? No problem with this “Best of Show” recipe!

It is always a tough thing when you are bringing a pie to a family function or big potluck. You know that there are only 8-10 pieces in a dish..depending on how small you cut the pieces.

But Pie for a whole crowd? Now that is what I am talking about! I love the fresh taste of strawberries and how they add just as much color as they do flavor to any meal, so being able to make one dessert to feed several people is a real bonus recipe for me.

My grandpa used to say that he only liked two kinds of Pie, Warm and Cold! I think he would totally have loved this one and so will your family and friends.

This is what Milisa of Miss In The Kitchen says about her recipe.

This recipe is super simple and I love the filling. It’s so much better than the gloopy glaze that you can buy in the little containers. Made easily in a sheet pan, it is easy to make ahead and take to a cookout!

It is light and fresh and just plain delicious. I just know you are going to love it!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: If it is not strawberry season, go ahead and swap out strawberries for other fruit that is in season such as peaches or blueberries.

Recipe and photo courtesy of Milisa and Miss In tHe Kitchen

The post This Blue Ribbon Dessert is Berry Delicious! appeared first on Urban Retro Recipes.

Ohh Mine Eyes Have Seen The Glory…Flag Cake Spledor

Marci Seither — Fri, 23 Jun 2017 06:06:54 +0000

Ina Garten’s Inspired Flag Cake Worth Saluting

There is something about a stars and stripes inspired cake to really set the patriotic mood.

When we lived in Dutch Flat, we loved watching the old fashioned 4th of July parade. Kids on bikes and go-carts, a bagpipe, lots of old cars, and of course small family decorated floats were cheered by the adoring crowd.

Everyone made two loops around the town that was settled during the gold rush, partially because the parade route was so small but also for tradition sake since the town was founded prior to CA becoming part of the Union. In the towns early years the trip was made one around with the Confederate flag and once with the Union flag.

As a mom of a Marine and an Army mechanic, I have extra love for all things red, white, and blue. This cake is a perfect way to celebrate the freedoms we enjoy.

This is what Cade and Carrian of Oh Sweet Basil have to say about this Flag Cake Recipe.

Now, Ina Garten is one of my foodie heroes for many reasons, but the biggest is that her food always turns out. One of Ina’s most popular recipes is for her Flag Cake. And it’s awesome. But mine might just be better than Ina Garten’s Flag Cake.

FOR THE INGREDIENTS AND DIRECTIONS GO TO THE NEXT PAGE.

Quick Tip: I you can’t find raspberries go ahead and cut strawberries in half and line them up with the cut side on the frosting.

Photo and recipe courtesy of Cade and Carrian of Oh Sweet Basil

The post Ohh Mine Eyes Have Seen The Glory…Flag Cake Spledor appeared first on Urban Retro Recipes.

Dive In To This Teddy Bear Pool Party!!

Marci Seither — Sun, 11 Jun 2017 23:48:17 +0000

I wish I had thought of this!

I loved making fun food for our kids when they were growing up and now that I have little grands I can’t wait to make this for them!

What a cute “Pool Party” themed treat!

And how easy it that to just make the Jell-o in clear cup? This makes for a super fun treat at a park where glass is not allowed!

Just seeing this made me start humming, “If you go our in the woods today, your in for a big surprise…” From “The Teddy Bear’s Picnic”!

This is what Jamielyn of I Heart Naptime had to say about her friend Katie’s cool pool idea.

Party… these little guys make a great summer treat! Refreshing Jello and a dollop of whipped cream make for a yummy treat everyone will love!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: Make sure that kids are old enough to handle the umbrellas. If questionable, just leave them off.

Photo by Jamielyn of I heart Naptime and recipe by Katie of Made To Be a Momma

The post Dive In To This Teddy Bear Pool Party!! appeared first on Urban Retro Recipes.

No Bake Lemon Cheesecake Squeezes Every Ounce of Yumminess Into Lighter Fare Dessert.

Marci Seither — Thu, 08 Jun 2017 15:58:44 +0000

Anyone who knows me know I am a total FREAK for anything lemon.

I don’t know what it is but I just can’t get enough of the bright tangy taste of lemons.

Even the sight if the citrus is cheery. Nothing says clean and fresh like a bowl of lemons right in the middle of the table.

Being from Northern California I wasn’t surrounded by citrus like we are in sunny Southern CA. While I don’t think this area will ever feel like home, I have to admit I have become very spoiled with the abundance of produce.

Lemon Curd is one of my favorite things to make. When I have a bowl of lemons I will usually can a few jars, but since they are such a treat, I end up giving them away as little gifts.

Which means I need to make another batch. It is a vicious cycle, but when life gives you lemons..make something fabulous.

This dessert really caught my eye because it is a bit lighter than a traditional cheesecake and is a no-bake option. the last thing you want to do on a hot summer day is turn on the oven.

This is what Michelle has to say about this lip smacking summer delight.

The whole lemon explosion is sitting on top of a vanilla wafer crust!

This no bake lemon cheesecake is full of lemon flavor, and lighter than a traditional cheesecake recipe, making it the perfect summer dessert!

GO TO NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: If you have an abundance of lemons and are not sure what to do with them consider juicing them and pouring the juice into ice cube trays. When they are frozen, just pop the lemon juice cubes out, put into a freezer bag, and put back into freezer. When you need some lemon for anything or even to make a drink with just take out as many cubes as you need.

Photo and recipe courtesy of Michelle of A Latte Food

The post No Bake Lemon Cheesecake Squeezes Every Ounce of Yumminess Into Lighter Fare Dessert. appeared first on Urban Retro Recipes.

Red, White, and WOW! This No-Bake Cake Will Set Off Fireworks.

Marci Seither — Mon, 05 Jun 2017 14:07:29 +0000

“There are three responses to a piece of design~ yes, no, and WOW. Wow is the one to aim for.” Milton Glaser

One of the things I did when our kids were younger was to get them involved in the kitchen. I would wash their hands, put on their little aprons, and pull stools next to the counter for them to sit on.

It was a time to talk, to share, to teach, and a time when they felt the satisfaction of producing something they felt proud of and shared with others. It isn’t an easy thing because it does take time and energy, but it was worth every second.

One of the benefits is in the math department. When you are doubling a recipe a youngster can see for themselves as they measure out ingredients that 1/2 plus 1/2 does NOT equal 1/4, but rather 1 whole. Measuring out vanilla or salt is also key, 3/4 plus 3/4 is not 6/8. Well, you get the picture, and thankfully so does you little kitchen helper.

As someone who struggled with math growing up, I loved being able to offer a hands-on approach to learning with my kids.

Finding recipes that are easy enough for the youngest of cooking enthusiasts to help with isn’t always easy, but this one is a sure hit.

Here is what Dan at Cakes Cottage has to say about his fun recipe.

Summer is so close and the hot temperatures, are already in full swing where I live, and I have NO desire to crank up my oven. That’s where this No-Bake Summer Berry Icebox Cake comes into play!

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: If you don’t have blueberries and strawberries, feel free to swap in another fruit such as banana and raspberries. I love the patriotic feel of this cake, but if you are serving this at a baby or bridal shower it would be easy to stick with a color theme.

Recipe and photo courtesy of Dan at Cakes Cottage

The post Red, White, and WOW! This No-Bake Cake Will Set Off Fireworks. appeared first on Urban Retro Recipes.

You Will Fall Head Over Heels For this Incredible Cake

Marci Seither — Mon, 29 May 2017 05:47:45 +0000

It has to be time for a coffee break somewhere in the world!

Have you ever had such a huge craving for something? It seems that every time I see baskets of blueberries begin to make their appearance in the produce section I find myself scouring over recipe books and magazines for a new recipe.

When I saw this one for a crumble cake I decided I didn’t need to look any further. The crumble topping cakes are always so yummy and the fact that they don’t require cooling completely to add frosting makes this an easy dessert to toss in the oven right before company comes so the house smells amazing.

The crumble topping cakes are always so yummy and the fact that they don’t require cooling completely to add frosting makes this an easy dessert to toss in the oven right before company comes so the house smells amazing.

This is what Cyndi says about this yummy recipe.

I am thinking about this delicious and yummy Blueberry Crumb Cake. While the kids were on Spring Break, I wanted to bake something fruity and Springy (is that even a real word?). I knew the kids would love this cake. Since they love blueberries and cake, it was a sure winner!

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: If you want to make these in individual servings, go ahead and pull out a dozen or so ramekins or half pint mason jars. Yes! You can bake in a mason jar. They are so adorable! Make sure you don’t fill more than 2/3 full to allow for rising.

Photo and recipe courtesy of Cyndi at My Kitchen Craze

The post You Will Fall Head Over Heels For this Incredible Cake appeared first on Urban Retro Recipes.

whipped cream – Urban Retro Recipes

This is The Pie My Grandma Used To Bake

What Could Be More American than Apple Pie!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

So Amazing My Family Wants to Eat This For Breakfast and Dessert! And I Let Them

What Happens When A Starbuck Pumpkin Spice Latte Collides With Bread Pudding?

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Strawberry Crack Salad.. Is That Legal?

This strawberry dessert salad is ADDICTING!

Recipe and photo courtesy of Double the Batch. AmpedSense.OptimizeAdSpot('BP')The post Strawberry Crack Salad.. Is That Legal? appeared first on Urban Retro Recipes.

Gluten Free? You can have your Cake and Eat It too!

When it comes to rich flavor this recipe really takes the cake..Literally!

Photo and recipe courtesy of Nagi at The Recipe Tin Eats AmpedSense.OptimizeAdSpot('BP')The post Gluten Free? You can have your Cake and Eat It too! appeared first on Urban Retro Recipes.

This Blue Ribbon Dessert is Berry Delicious!

Pie for a crowd? No problem with this “Best of Show” recipe!

Recipe and photo courtesy of Milisa and Miss In tHe Kitchen

Ohh Mine Eyes Have Seen The Glory…Flag Cake Spledor

Ina Garten’s Inspired Flag Cake Worth Saluting

Photo and recipe courtesy of Cade and Carrian of Oh Sweet Basil

Dive In To This Teddy Bear Pool Party!!

I wish I had thought of this!

Photo by Jamielyn of I heart Naptime and recipe by Katie of Made To Be a Momma AmpedSense.OptimizeAdSpot('BP')The post Dive In To This Teddy Bear Pool Party!! appeared first on Urban Retro Recipes.

No Bake Lemon Cheesecake Squeezes Every Ounce of Yumminess Into Lighter Fare Dessert.

Anyone who knows me know I am a total FREAK for anything lemon.

Photo and recipe courtesy of Michelle of A Latte Food

Red, White, and WOW! This No-Bake Cake Will Set Off Fireworks.

“There are three responses to a piece of design~ yes, no, and WOW. Wow is the one to aim for.” Milton Glaser

Recipe and photo courtesy of Dan at Cakes Cottage AmpedSense.OptimizeAdSpot('BP')The post Red, White, and WOW! This No-Bake Cake Will Set Off Fireworks. appeared first on Urban Retro Recipes.

You Will Fall Head Over Heels For this Incredible Cake

It has to be time for a coffee break somewhere in the world!

Photo and recipe courtesy of Cyndi at My Kitchen Craze AmpedSense.OptimizeAdSpot('BP')The post You Will Fall Head Over Heels For this Incredible Cake appeared first on Urban Retro Recipes.

Recipe and photo courtesy of Double the Batch.

The post Strawberry Crack Salad.. Is That Legal? appeared first on Urban Retro Recipes.

Photo and recipe courtesy of Nagi at The Recipe Tin Eats

The post Gluten Free? You can have your Cake and Eat It too! appeared first on Urban Retro Recipes.

Photo by Jamielyn of I heart Naptime and recipe by Katie of Made To Be a Momma

The post Dive In To This Teddy Bear Pool Party!! appeared first on Urban Retro Recipes.

Recipe and photo courtesy of Dan at Cakes Cottage

The post Red, White, and WOW! This No-Bake Cake Will Set Off Fireworks. appeared first on Urban Retro Recipes.

Photo and recipe courtesy of Cyndi at My Kitchen Craze

The post You Will Fall Head Over Heels For this Incredible Cake appeared first on Urban Retro Recipes.