sweet – Urban Retro Recipes http://urbanretrorecipes.com Recipes written by Marci Seither Fri, 13 Oct 2017 14:08:02 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.5 Sweet Magnolia, This Pie is Anything but a FIXER UPPER! http://urbanretrorecipes.com/sweet-magnolia-pie-anything-fixer-upper/ http://urbanretrorecipes.com/sweet-magnolia-pie-anything-fixer-upper/#comments Wed, 09 Aug 2017 04:24:14 +0000 http://urbanretrorecipes.com/?p=1591 Joanna Gaines has great taste in more than just finding the right furnishings. This pie is total proof. I loved watching how Joanna and Chip work together as a team, taking something that is ordinary and often a bit run down and doing something incredible to the point that it doesn’t even seem like the […]

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Joanna Gaines has great taste in more than just finding the right furnishings. This pie is total proof.

I loved watching how Joanna and Chip work together as a team, taking something that is ordinary and often a bit run down and doing something incredible to the point that it doesn’t even seem like the same space they started with.

That is a lot like this recipe. I mean when you have a bunch of lemons, some people look at it as tart and sour fruit, but in the right hands, they are made into something smooth, sweet, and memorable.
A pie that will long be remembered after the last little morsel is savored.

I love that this pie is done in under 20 minutes. I mean who really has all day to spend in the kitchen? Not me! No wonder this is on the Magnolia’s menu.

So the next time you happen to be in the Waco, TX area, feel free to stop into the huge Silo’s that house Chip and Joanna Gaines place of business as well as outdoor gardens and a community center. If you are not going to be in that neck of the woods anytime soon, Don’t panic…You can make this pie right in your own kitchen.

Here is what Christy of The Girl Who Ate Everything had to say about this scrumptious dessert!

I think I might have been the last person in this world to watch the show Fixer Upper with Chip and Joanna Gaines.I gravitated to her easy Lemon Pie. Don’t you love it when someone IS as sweet as they seem?

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: If you are in a super big hurry you can always buy a graham cracker crust that is pre-made. No judgment here!

Recipe and photo courtesy of Christy of The Girl Who Ate Everything

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]]> http://urbanretrorecipes.com/sweet-magnolia-pie-anything-fixer-upper/feed/ 1 Sweet And Spicy Salsa Creates A Fiesta Of Flavors http://urbanretrorecipes.com/sweet-spicy-salsa-a-fiesta/ Wed, 26 Apr 2017 04:27:28 +0000 http://urbanretrorecipes.com/?p=512 Bring on the Chips Because This Salsa Is The Bomb! I used to think that mango and salsa didn’t belong in the same sentence let alone as a recipe. The mangos I had eaten were a bit on the slimy side and the thought of dredging a perfectly good tortilla chip through the sweet mash seemed […]

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Bring on the Chips Because This Salsa Is The Bomb!

I used to think that mango and salsa didn’t belong in the same sentence let alone as a recipe. The mangos I had eaten were a bit on the slimy side and the thought of dredging a perfectly good tortilla chip through the sweet mash seemed almost criminal.

But, that was before I learned how to pick out a good mango and cut one up. One of the perks of living in Southern California is the abundance of fresh fruit for such a long season.Mangos are a staple at our house.

Two of our kids joined Ballet Folklorico when we moved from Northern California to San Diego. The culture, dance, and food is bright and colorful. Just like this fresh fruit salsa.

This easy recipe is a perfect blend that makes my taste buds feel like are having a fiesta! It is perfect to serve with chips, on fish, and whatever else your heart desires.

Shout out to Kate at Cookie+Kate for this recipe.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip:  If you do bring home a mango that’s slightly firmer to the touch, and not quite ready to go — ripening is easy! Just leave the mango out at room temperature, OR, to speed up the process, let the mango ripen (also at room temperature) inside a paper bag.

Photo and Recipe Courtesy of Cookie + Kate

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