My Dining Table It the Right Place For This Pasta Dish!

I am very sure that good food is my families “Love Language”. Wehn they walk in the door and are greated with garlic and basil leaves being stirred together is is like a huge hug.
Seriously, this is one of those dished that you make and wonder why you have never thought of it before.
I love that the sauce is so much lighter than a heavy marinara sauce or Alfredo sauce and the sun dried tomatoes are the perfect touch to this Italian inspired dish.

I think we sometimes don’t stop to think about what we have in our pantry or refridge to make dinner. Sometimes we think we have to stop and get one or two things at the store every day. That is so expensive and time consuming, plus I can’t even count how many times I have walked into a store to get milk and come out with several bags of groceries I didn’t even know I needed.

So much of this recipe is from fresh food, so next time you are at the store or farmers market go ahead and pick up a few of these ingredients. You will be glad you did and so will your family.
Because this is a basic recipe you can add in what you want such as diced onions, zucchini, bell peppers and even olives.
So what are you waiting for. Apron up and let’s get some love cookin right now!

This is what Julia says about this recipe.

What makes this pasta very special is that in addition to fresh tomatoes, basil, garlic, and spinach, I also used sun-dried tomatoes and red pepper flakes to add lots of flavor!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

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Quick Tip: If you would rather have swap out chicken for Italian sausage feel free!

Photo and Recipe courtesy of Julia at Julias album.

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]]> http://urbanretrorecipes.com/looking-love-right-places/feed/ 0 http://urbanretrorecipes.com/busy-cook-weeknight-think/ http://urbanretrorecipes.com/busy-cook-weeknight-think/#respond Wed, 09 Aug 2017 16:50:41 +0000 http://urbanretrorecipes.com/?p=1594 Some days are so hectic, the thought of making dinner just pushes me to the brink of tears! I don’t know about you, but it seems that on busy days the last thing I want to do is get out pots and pans and cook something up. Seriously, there have been plenty of nights when […]

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Some days are so hectic, the thought of making dinner just pushes me to the brink of tears!

I don’t know about you, but it seems that on busy days the last thing I want to do is get out pots and pans and cook something up.

Seriously, there have been plenty of nights when we have had cold cereal or instant oatmeal. Having an off day every once in a while is normal but having a plan for tossing together a good meal can be easier than you think.

I love that basically, everything in this recipe are things I can keep in my pantry or fridge.

While this is a great meal, the best part is, being able to put something together with minimal clean-up so you can spend less time in the kitchen and MORE time around the table.

This creamy sauce with the tartness of sun dried tomatoes really puts the Ahh in Ahhmazing!

This is what Julia of Julia’s Album had to say about her recipe.

Chicken breast sauteed with garlic in a delicious Asiago cheese cream sauce, perfectly complemented by spinach and sun-dried tomatoes! Comfort food made with fresh ingredients.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

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Quick Tip: If you don’t have 1/2 and 1/2 you can mix milk and cream together. If you are looking for a low-fat option just use whole milk.

 

Photo and recipe courtesy of Julia’s Album

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