puff pastry – Urban Retro Recipes http://urbanretrorecipes.com Recipes written by Marci Seither Fri, 13 Oct 2017 14:08:02 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.5 Want Something Amazing? Bakery Fresh Right From Your Own Oven! http://urbanretrorecipes.com/want-something-amazing-bakery-fresh-right-oven/ http://urbanretrorecipes.com/want-something-amazing-bakery-fresh-right-oven/#respond Fri, 18 Aug 2017 16:29:22 +0000 http://urbanretrorecipes.com/?p=1644 If there is something called PEACH brain. I must have it! Every time I see a new recipe for something with fresh peaches in it I just start to drool! This recipe is one that really caught my eye. I have passed up a lot of recipes that call for puff pastry. It kind of […]

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If there is something called PEACH brain. I must have it!

Every time I see a new recipe for something with fresh peaches in it I just start to drool! This recipe is one that really caught my eye.

I have passed up a lot of recipes that call for puff pastry. It kind of feels like cheating to just unroll something and bake it. No more. I am totally reformed in my thinking of the Freezer Puff!

This peaches and cream strudel is so colorful and packed with flavors I can’t wait till my family tries it! In fact, my husband’s birthday is coming up so I might just wait until then for an extra special treat to take into work.

Seriously ..skip the donuts and cupcakes! When you can create something so amazing in just a short amount of time, why buy something?

Plus, if you have peaches or can get fresh from the tree fruit at a farmers market, you will be bowled over by the taste!

This is what Jo of Jo Cooks has to say about her recipe.

Trust me, these strudels will make you happy, juicy peaches and a creamy cream cheese filling all wrapped nicely in a puff pastry with some toasted almonds on top? It’s all good! Perfect summer flavors and a guaranteed winner!

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: If you can’t find great peaches go ahead and use nectarines.

Photo and recipe courtesy of Jo at Jo Cooks

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After an epic fail.. This Recipe is a total Game Changer!

My husband loves Chicken Pot Pie. One day I tried to make one but it seemed more like a chicken stew in a soggy crust. To say the least I was not impressed.

Even though my husband kept his smile on and ate it, he never asked me to make it again.

Every once in awhile he picks up a few frozen ones, but seriously, the gravy oozing out almost makes me gag. I would rather eat a peanut butter and jelly sandwich than one of those frozen chicken pot pies.

When I saw this recipe it looked gorgeous. I love the fact that it uses puff pastry and rotisserie chicken. How easy is that?

And being able to do the basket weave on top? Yeah, I think my husband will definitely love this more than the frozen version!

Here is what Julie of Lovely Little Kitchen has to say about her creative and time saving recipe.

Don’t you love it when you decide on what to make for dinner and you just so happen to have everything you need right in your very own kitchen? It’s rare, but it happened to me when I had a craving for chicken pot pie. I started rummaging through my fridge, pantry, and freezer and was amazed to find that I could pull this together without even running to the store.

GO TO THE NEXT PAGE FOR LIST OF INGREDIENTS AND DIRECTIONS.

Quick Tip: Serve with mashed potatoes or try something new.. mashed turnips!

Recipe and photo courtesy of Julie of Lovely Little Kitchen. 

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Don’t you LOVE being able to have something you can pack up and not need a fork?

Okay, I am sure that some people will want to use a fork. They are most likely the ones who use a fork to eat pizza. Really? I mean that just seems WRONG!

This taco braid is almost like a large hot pocket of chicken, spicy, yumminess. If you are having a large crowd over, why not make two braids!  If you are lucky you can take the left overs for lunch the next day.

Now that school is about to start I am already thinking about my Game Day line-ups for dinner time. Eating at high school events can really be expensive so I have always packed dinners to eat in the stands.

And when you have a kid who just played their heart out, they can’t wait to get home to eat, so I always pack one for our athlete as well.

Making chicken ahead so this goes together as fast as you can yell, Off Sides, is a huge benefit, so if you see chicken on sale, go ahead and get a few extra pounds to cook up and shred. when it is time to put one of these together you will be glad you did!  Cook once, eat twice!

This is what Kat and Melinda of Home Made Interest has to say about this Game Day Hit!

This Chicken Taco Braid recipe is just the right amount of cheesy, spicy, taco goodness wrapped up in a flaky, puff pastry.

GO TO THE NEXT PAGE FOR INGREDIEnTS AND DIRECTIONS.

Quick Tip: If you know you are going to make this when you have a big crowd coming over, or if you just want something yummy and a bit different, then go a head and make up the filling the day before.

 

Photo and Recipe courtesy of Kat and Melinda of Home Made Interest.

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