Put These Ingredients In Your Crock Pot And Watch Out!

I grew up eating Pork And Beans that came in a can. My mom would always have a few cans packed when we went camping and I remember her opening the lid and letting the contents fall into a pan, the scooping out the pat of white fat before heating it up. We usually ate the bowl of pork and beans with hot dots cut up in it. Hey, no judgment for the Beans and Weenies staple that graced our picnic table, we were camping remember?

When we moved to Minnesota they dumped cans of pork and beans into a casserole dish, stirred in BBQ sauce and diced onions and baked them.

I love the idea of having a Hawaiian style dish that is based off the familiar dish. Perfect for serving with hamburgers, hot dogs, chicken or whatever else you want to put on the grill.

You could just make this on the stove top but it is even easier to just put everything in the crock pot and let it simmer. So next time you are invited to a tailgate party, a birthday party, or anything in between, go ahead and sign up to bring a side dish that is sure to be a hit. But, just between the two of us, I would definitely leave out the hotdogs!

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Quick tip: Think about what you would put on a kabob. Add in diced onion and even diced bell pepper.

Recipe and image courtesy of Savory Nothings

The post Worried About What You Will Bring To The Next Potluck Or Get Together? Try This Award Winning Recipe! appeared first on Urban Retro Recipes.

Want To Kick Back and Relax This Weekend? Fix a Crock Pot of This And Make It Happen

True Confession. I am TERRIBLE when it comes to mastering crock pot recipes. Until recently!

I have been writing enough recipes to see a trend that has inspired me to actually dust off my crock pot and used it twice this last month! That is huge for me since I am pretty sure I have only used it three times since the Olympics were held in Sydney. Yeah. That long ago. But the trend I have been seeing are the best recipes out on the internet.

Super savory dishes that have a sauce element seem to win hands down. Not just the standard onion soup mix with water, but actual enchilada, mushroom soup, or bbq sauce. I think it helps to break down the meat and infuse it with flavors verses having to dip or dredge them though sauces.

And the meat is so tender you can cut it with a fork.

This Hawaiian Barbeque is perfect for a luau, or just chillin at home with a great book.

Just because you are home doesn’t mean you need to spend all your time in the kitchen, it is time for ho`ohau`oli  which means to have fun in the Hawaiian language.

This is what Nicole of The Salty Marshmallow has to say about this super simple kick back recipe!

“I like putting a new, really easy, slow cooker recipe out on Friday. It makes me feel like I’m helping y’all out with your dinner plans for next week.Taking some of the foot work out of it for you? Hopefully!”

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Quick Tip: If \would like to add some diced bell pepper and onion the last 30 minutes of cooking that would be totally fine.

Recipe and image courtesy of Nicole of The Salty Marshmallow

The post What Happens When You Combine 5 Ingredients in your Crock Pot And Leave It? Magic. appeared first on Urban Retro Recipes.