Can you guess the secret ingredient for this simple sauce?

If you guessed orange marmalade, you are right!

I used to think that marmalade was for putting on lightly toasted English Muffins, but boy was I wrong!

The fact that I love making orange marmalade from scratch and canning it make me even happier, especially since I have a pantry shelf full of this citrus jam.

While looking up recipes for one of our favorite Take-Out places I also can across a huge hack on how to have crispy chicken without frying. If you are watching your calories, this is a huge plus.

This is what Michelle of Crafty Morning had to say about this easy and pleasy chicken recipe.

 My most recent favorite restaurant for orange chicken is Panda Express (YUM!) I have tried a few copycat recipes that used orange juice and I just hated them.I think even adding some pepper flakes for some heat would make it better!

GO TO NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

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Quick Tip: Here is the NON-fry option!   toss the chicken pieces in about 2 Tbsp of cornstarch then bake on a parchment lined tray for 12-15 minutes at 375°

The post Orange Chicken Sauce Recipe reminds me of my favorite Panda Express entree. appeared first on Urban Retro Recipes.