The most daunting part of baking pies is making the perfect crust.  Now, you don’t have to!

My mom is the official pie maker in our family. The fillings are always great, but what really sets her apart is her amazing crusts. I don’t know how she does it! They are perfect every single time.

This recipe is like a pie, I mean it has all the elements, except the crust is a no brainer! It isn’t a dough that needs chilled or rolled out. Just crumbs and a few ingredients pressed into the pan.

In fact this whole recipe calls for less than 10 ingredients. Simple and simply delicious. How can you beat that?

There is something light refreshing about citrus. Making this will really cool things down at the first bite.

This is what Marzia of Litle Spice Jar has to say about her incredibly scrumptious recipe for those with a sweet tooth!

Creamy, cool, smooth, and so much flavor. After baking the bars, they need a couple of hours to chill in the refrigerator. This had to be the hardest part of the whole process. I couldn’t wait to dig in to these key lime pie bars. That first bite, it makes it alllllll worth it.

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Quick tip: If you have access to limes or lemons, go ahead and juice them, pour juice in ice cube molds and when frozen dump into a large freezer bag. Need juice? Just take as many cubes as you need!

Photo and Recipe courtesy of Marzia of Little Spice Jar

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