These make every day feel like a special occasion.

I remember when we were kids, my mom used to always have something in the cookie jar. Oatmeal, chocolate chip, and peanut butter cookies were pretty standard fare.

Every once in a while she would bake a pan of these lemon bars. You knew it was a special occasion.

The shortbread type crust and the melt in your mouth filling was the perfect combination. I loved the tangy citrus flavor, I still do! And being able to add some color to the dessert table was always eye catching.

Being able to serve these up makes any party is great because even though they feel a bit on the fancy side, you still can skip the plate and silverware. Which can be nice.

With a cup of coffee they really hit the Sweet Tooth spot.

Bakers, start your ovens! Because this recipe is from Ina Garten, the Barefoot Contessa. It is sure to know your socks off!

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Quick Tip: This is also a great recipe to swap out for your favorite flavor and colors! If you want to make this a lime or a tangerine dessert then just swap out for the lemon juice.

Photo and image by Ina Garten 

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