ground ginger – Urban Retro Recipes http://urbanretrorecipes.com Recipes written by Marci Seither Fri, 13 Oct 2017 14:08:02 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.5 So Amazing My Family Wants to Eat This For Breakfast and Dessert! And I Let Them http://urbanretrorecipes.com/amazing-family-wants-eat-breakfast-dessert-let/ http://urbanretrorecipes.com/amazing-family-wants-eat-breakfast-dessert-let/#respond Mon, 25 Sep 2017 08:21:44 +0000 http://urbanretrorecipes.com/?p=2114 What Happens When A Starbuck Pumpkin Spice Latte Collides With Bread Pudding? I hadn’t really planned to make a pumpkin bread pudding, but sometimes when you are trying something new and using the ingredients on hand you just stumble across something absolutely mind boggling. That is what happened with this recipe. I had just made […]

The post So Amazing My Family Wants to Eat This For Breakfast and Dessert! And I Let Them appeared first on Urban Retro Recipes.

]]> AmpedSense.OptimizeAdSpot('AP'); AmpedSense.OptimizeAdSpot('IL'); AmpedSense.OptimizeAdSpot('IR');

What Happens When A Starbuck Pumpkin Spice Latte Collides With Bread Pudding?

I hadn’t really planned to make a pumpkin bread pudding, but sometimes when you are trying something new and using the ingredients on hand you just stumble across something absolutely mind boggling. That is what happened with this recipe. I had just made some pumpkin muffins the week before and had a half of a large can of pumpkin puree left in the fridge. I also had a loaf of bread that was starting to get a little stale so instead of just chucking it, I made some bread pudding. Pumpkin bread pudding!

It was such a huge hit my family asked me to make it again. This time we had company over and they wanted to know if I would be willing to share the recipe. Yikes! I didn’t even know exactly what the recipe was so I made it again and this time wrote everything down.

Basically, if you have what you need for a pumpkin pie plus some bread you have what you need for this comfort food. And trust me, I have even used day old French baguettes and they worked just fine. Which I think is one of the beautiful aspects about bread pudding. It is simple and resourceful.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: I love making individual desserts when company comes over. You can divide this into small ramekins or even small wide mouthed canning jars.  For smaller jars you might want to put filled jars or ramekins on a tray and add in ½ inch water to keep from drying out.

Recipe and image courtesy of Marci Seither

The post So Amazing My Family Wants to Eat This For Breakfast and Dessert! And I Let Them appeared first on Urban Retro Recipes.

]]> http://urbanretrorecipes.com/amazing-family-wants-eat-breakfast-dessert-let/feed/ 0 Nothing Says Fall Like The Smell of Baked Apples And Caramel http://urbanretrorecipes.com/nothing-says-fall-like-smell-baked-apples-caramel/ http://urbanretrorecipes.com/nothing-says-fall-like-smell-baked-apples-caramel/#respond Sat, 16 Sep 2017 09:53:12 +0000 http://urbanretrorecipes.com/?p=2085 I Couldn’t Believe My Eyes When I saw My Grandmother Pull This From The Oven I just can’t get enough of baked apples! Anything with baked apples, oats, and cinnamon just reminds me of fall. It is my favorite kind of comfort food and I never get tired of it.. EVER! I know this recipe […]

The post Nothing Says Fall Like The Smell of Baked Apples And Caramel appeared first on Urban Retro Recipes.

]]> AmpedSense.OptimizeAdSpot('AP'); AmpedSense.OptimizeAdSpot('IL'); AmpedSense.OptimizeAdSpot('IR');

I Couldn’t Believe My Eyes When I saw My Grandmother Pull This From The Oven

I just can’t get enough of baked apples! Anything with baked apples, oats, and cinnamon just reminds me of fall. It is my favorite kind of comfort food and I never get tired of it.. EVER! I know this recipe is supposed to be for a dessert, but with all the apples, eggs, and oats it should count for a breakfast food! Because seriously when I smelled this baking in the oven the last thing I wanted to do was wait until after dinner. I was ready to just grab a fork and cut myself a big piece.

My Great Grandma Upton would have loved this recipe. She cooked a lot of her meals in a cast iron skillet that looked like it could have weighed as much as she did. It had been seasoned from years of use and she was careful to make sure to clean it up and dry it before putting it back in her oven where she kept it.

I love this recipe because it really isn’t a pie or a cake, but can be sliced up in wedges and served with a dollop of Cool-whip, whipping cream, or even a scoop of vanilla ice-cream. Go ahead and serve this right from the skillet onto the plates. That is exactly what my Great Grandmother would have done as well.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: Make sure you get good baking apple for this dessert. I love Pink Lady and Honey Crisp, but your just can’t go wrong with Granny Smith. And I don’t peel my apples when I bake them. I use the apples skins and all!

Recipe and Image courtesy of Taste of Home.

The post Nothing Says Fall Like The Smell of Baked Apples And Caramel appeared first on Urban Retro Recipes.

]]> http://urbanretrorecipes.com/nothing-says-fall-like-smell-baked-apples-caramel/feed/ 0