Don’t  Run Out Of the House Without Grabbing One..or Two..of These On Your Way Out The Door.

I am on the hunt for the perfect muffin! I don’t know why but I just can’t make up my mind on which recipe is better. I guess I will have to make them again so I can test them out. wink ..wink.

I am not sure when or where I acquired my little muffin pans. I have two of them and I love being able to mix up a batch of muffins, knowing that I can make a few different sizes. To be honest, I love the little size muffins. They kind of remind me of donut holes!

Plus, then the kids were younger it was a perfect sized treat, just right to hole in their little cherub fists. The last thing I want is a huge muffin the size of an orange being consumed by a toddler! Talk about mess!

Now with grands, I can’t wait to make muffins again with those little pans. Perfect size for tea-parties!

But the best part of this recipe is that you can use frozen or fresh blueberries. So basically these should be on you baking list all year around!

This is what Amy at Belly Full has to say about this yummy breakfast muffin!

These Quick and Easy One-Bowl Blueberry Muffins are light, fluffy, and loaded with blueberries. With only one bowl clean up is a breeze. Perfect for breakfast on the go!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

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Quick Tip: If you are using frozen blueberries, do not thaw first, just use them frozen. Dust berries with flour to prevent them sinking to bottom while baking.

Photo and recipe courtesy of Amy at Belly full 

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]]> http://urbanretrorecipes.com/need-something-grab-go-breakfast/feed/ 0 http://urbanretrorecipes.com/pucker-lemon-cake/ http://urbanretrorecipes.com/pucker-lemon-cake/#respond Tue, 22 Aug 2017 03:54:13 +0000 http://urbanretrorecipes.com/?p=1686 This cake is so lemony fresh you might just want kiss your plate! About a year after I was married, my husband and I were able to purchase our first home. I was super excited about our little yellow house with the white trim but a bit nervous about meeting the neighbors on our cul-de-sac. […]

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This cake is so lemony fresh you might just want kiss your plate!

About a year after I was married, my husband and I were able to purchase our first home. I was super excited about our little yellow house with the white trim but a bit nervous about meeting the neighbors on our cul-de-sac.

I could tell there were young families in the area because I say hop-scotch games down on the sidewalk with chalk, and bikes of various sizes.

The day after we unloaded the moving truck my husband had to go to work. I was left to take care of unloading and deciding where to put things. I knew it was going to be a long couple of weeks.

A few hours later I heard the doorbell.

There, standing on my front step was a young girl with her mom. She was holding a plate and on it sat a beautiful bundt cake.

“These lemons came from our yard!” the girl said.

And that how I met one of my very first neighbors.

I invited them in and we enjoyed getting to know eash other over a lemony bundt cake. I think of them every time I make this.

This is what Jessica of Sprinkle Some Sugar has to say about his luscious cake.

It is sort of dense – think: pound cake – but it is so ridiculously soft, moist and packed with lemony flavor. The lemon glaze on top really brings this dessert over the top and really packs a big punch of lemony flavor.

GO TO THE NEXT PAGE FOR THE LIST OF INGREDIENTS AND DIRECTIONS.

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Quick tip: If you see someone new move into your neighborhood, make them a cake to welcome them. It might be the perfect icebreaker they need to feel welcomed.

 

Photo and recipe courtesy of Jessica of Sprinkle Some Sugar.

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