Add this to your weekly menu and make your life easier!

I love the thought of making everything in the crock pot, or slow cooker depending where you live. But, I haven’t had much luck making lasagna noodles in it.

I don’t know it there is some trick of the trade I am missing or if it really is hard to get a rectangular shape to fit into a tight circumference, But this recipe looked too good to not try.

Since I had wide egg noodles on hand I decided to just go with that option this time. The great thing about this recipe is that it is totally adaptable to your tastes and needs.

PLUS did I say super easy? I mean being able to get come home to a hot home-cooked meal is a huge win with today’s super busy families.

This is what Julie of Julie’s East and Treats has to say about this recipe.

I’m in denial that I need to start planning for fall and that means back to school for a lot of you! Some of my favorite go-to meals for the fall include my Crock Pot. I’m often referred to as the “Crock Pot” queen by my friends and it’s a title I fully embrace!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

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Quick Tip: Pick up a rotisserie chicken to make this meal even easier to fix! And while you are at it grab a bagged salad and some french bread.

Recipe and photo courtesy of Julie at Julie’s Eats and Treats

The post Your Family is Going To LOVE this appeared first on Urban Retro Recipes.

Sometimes feeling CRUMMY is a good thing!

When our family lived in Minnesota one of my favorite things to do was load the kids in our old Suburban and go with my friend Ginger and her kids to the U-Pick strawberry patch on the outskirts of our little town.

We tried to pick first thing in the morning before the sun rose very high.

As soon as we had our buckets of sweet strawberries picked and paid for we headed to one of our houses where we would begin making strawberry jam and strawberry desserts. Ginger happened to have a huge rhubarb patch and many of our pies and desserts included a perfect blend of strawberry and rhubarb.

Our kids are now grown but the taste of strawberry and rhubarb always take me back to those wonderful Midwestern summer days. I think Ginger will love this recipe as much as I do.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip- This recipe can also be made in individual ramekins and served with a dollop of whipped cream.

Recipe and photo courtesy of Annalise from Completely Delicious.

The post Tart and Sweet Taste is Anything but Crummy appeared first on Urban Retro Recipes.

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