So Amazing, You Might Want To Get Out Your Best China.

Looking to take chicken to a whole new level without having to spend all day in the kitchen? Look no further.

I have only tried Chicken Cordon Bleu a few times in fancy restaurants. The way the flavors combine is amazing, but I always thought that making it would be way beyond my skill set. I mean how did they get all the yumminess into the chicken before breading it?

I usually have a few recipes that I go to when I find myself in a recipe rut, but this seems like it would be so easy to make because I can make it ahead and have everything cleaned up long before the dinner rush happens.

This casserole is full of flavor without all the fuss! Now, that is something I can handle and so can you! It may seem like a few more steps beyond the “one pan” recipes, but it will be worth the effort when your family feels like they are fine dining right in your own home.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: If you don’t have Panko breadcrumbs you can always toss a few slices of dry toast into your food processor.

Recipe and photo courtesy of Melissa Howell on her recent guest post at Julies Eats and Treats.

The post Chicken Casserole So Tantalizing You’ll forget You Are Eating At Home. appeared first on Urban Retro Recipes.

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