coffee – Urban Retro Recipes http://urbanretrorecipes.com Recipes written by Marci Seither Fri, 13 Oct 2017 14:08:02 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.5 Want Something Amazing? Bakery Fresh Right From Your Own Oven! http://urbanretrorecipes.com/want-something-amazing-bakery-fresh-right-oven/ http://urbanretrorecipes.com/want-something-amazing-bakery-fresh-right-oven/#respond Fri, 18 Aug 2017 16:29:22 +0000 http://urbanretrorecipes.com/?p=1644 If there is something called PEACH brain. I must have it! Every time I see a new recipe for something with fresh peaches in it I just start to drool! This recipe is one that really caught my eye. I have passed up a lot of recipes that call for puff pastry. It kind of […]

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If there is something called PEACH brain. I must have it!

Every time I see a new recipe for something with fresh peaches in it I just start to drool! This recipe is one that really caught my eye.

I have passed up a lot of recipes that call for puff pastry. It kind of feels like cheating to just unroll something and bake it. No more. I am totally reformed in my thinking of the Freezer Puff!

This peaches and cream strudel is so colorful and packed with flavors I can’t wait till my family tries it! In fact, my husband’s birthday is coming up so I might just wait until then for an extra special treat to take into work.

Seriously ..skip the donuts and cupcakes! When you can create something so amazing in just a short amount of time, why buy something?

Plus, if you have peaches or can get fresh from the tree fruit at a farmers market, you will be bowled over by the taste!

This is what Jo of Jo Cooks has to say about her recipe.

Trust me, these strudels will make you happy, juicy peaches and a creamy cream cheese filling all wrapped nicely in a puff pastry with some toasted almonds on top? It’s all good! Perfect summer flavors and a guaranteed winner!

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: If you can’t find great peaches go ahead and use nectarines.

Photo and recipe courtesy of Jo at Jo Cooks

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]]> http://urbanretrorecipes.com/want-something-amazing-bakery-fresh-right-oven/feed/ 0 This Starbucks Blueberry Muffin Copycat recipe is the BOSS! http://urbanretrorecipes.com/starbucks-blueberry-muffin-copy-cat-recipe-boss/ http://urbanretrorecipes.com/starbucks-blueberry-muffin-copy-cat-recipe-boss/#respond Tue, 11 Jul 2017 19:33:03 +0000 http://urbanretrorecipes.com/?p=1291 The key to recipe’s perfection is in this common household ingredient. I am usually skeptical of recipes that claim to be copy cat or inspired by favorite eateries..or in this case a familiar sight on most street corners. This recipe really works. The secret is in the science. Have you even mixed baking soda and […]

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The key to recipe’s perfection is in this common household ingredient.

I am usually skeptical of recipes that claim to be copy cat or inspired by favorite eateries..or in this case a familiar sight on most street corners. This recipe really works. The secret is in the science.

Have you even mixed baking soda and vinegar together? My kids used to do it every Easter time when the plastic eggs were plentiful. They would put both ingredients in one half, close the other half tight , shake it up and throw it as high in the air as they could. Then laugh like little fiends as it exploded in midair.

Thankfully this recipe does not involve re-purposing plastic eggs, but the science behind the mid-air explosions does create something magical. Fiendish giggles may or may not be part of the process.

Plus with a recipe that is easy, why not whip up a batch? Who knows, this is just the kind of thing that might inspire your inner science nerd to create something else!

This is what Dorothy of Crazy for Crust has to say about her yummy recipe.

Everyone who tried one of these muffins raved about them. I mean, how could you not? They’re the perfect muffin AND they’re blueberry AND they have streusel. If you ask me, it ain’t a muffin without streusel.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: If you don’t have blueberries feel free to use other fruit such as raspberries or even diced strawberries of peaches..Just make sure to pat them dry so they don’t add too much liquid into the batter while cooking.

Photo and Recipe courtesy of Dorothy of Crazy for Crust. 

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]]> http://urbanretrorecipes.com/starbucks-blueberry-muffin-copy-cat-recipe-boss/feed/ 0 This Blue Ribbon Dessert is Berry Delicious! http://urbanretrorecipes.com/blue-ribbon-dessert-berry-delicious/ http://urbanretrorecipes.com/blue-ribbon-dessert-berry-delicious/#respond Thu, 29 Jun 2017 23:47:44 +0000 http://urbanretrorecipes.com/?p=1258 Pie for a crowd? No problem with this “Best of Show” recipe! It is always a tough thing when you are bringing a pie to a family function or big potluck. You know that there are only 8-10 pieces in a dish..depending on how small you cut the pieces. But Pie for a whole crowd? […]

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Pie for a crowd? No problem with this “Best of Show” recipe!

It is always a tough thing when you are bringing a pie to a family function or big potluck. You know that there are only 8-10 pieces in a dish..depending on how small you cut the pieces.

But Pie for a whole crowd? Now that is what I am talking about! I love the fresh taste of strawberries and how they add just as much color as they do flavor to any meal, so being able to make one dessert to feed several people is a real bonus recipe for me.

My grandpa used to say that he only liked two kinds of Pie, Warm and Cold! I think he would totally have loved this one and so will your family and friends.

This is what Milisa of Miss In The Kitchen says about her recipe.

This recipe is super simple and I love the filling.  It’s so much better than the gloopy glaze that you can buy in the little containers.  Made easily in a sheet pan, it is easy to make ahead and take to a cookout!

It is light and fresh and just plain delicious.  I just know you are going to love it!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: If it is not strawberry season, go ahead and swap out strawberries for other fruit that is in season such as peaches or blueberries.

Recipe and photo courtesy of Milisa and Miss In tHe Kitchen

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