The crazy thing is that I had all the ingredients I needed  already in my fridge!

Our family loves pizza! Seriously, I think they would have pizza night every night if I made it!

But sometimes I don’t have time, and sometimes we really don’t need a full meal, just something for an after school snack, movie treat, and something hot and yummy. Something that is more filling and is more nutritious than chips or a handful of crackers.

This is exactly the kind of thing you could make any time of day for a quick snack or even part of a meal..heck if the kids or grandkids are coming over and having a slumber party! Pizza Out!

Since this is made in a casserole or even a Bundt pan you don’t even have to worry about forks and plates since you can just pull this apart and eat with your fingers. Napkins, however, are always a good idea!

Okay, now I am getting hungry! Time to raid the fridge and whip of a batch of these!

This is what Sara of Budget Savvy Diva has to say about this Italian inspired recipe.

Just whip it up and your family will have fun pulling apart the casserole ?Oh did I mention the recipe is done in under 30 minutes ( woot woot )

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

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Quick Tip. I love using a basil white sauce on pizza as well, so go a head, make up a pan of both!

Photo and Recipe courtesy of Sara and Budget Savvy Diva

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]]> http://urbanretrorecipes.com/made-double-batch-seriously-pull-apart-gone-5-seconds/feed/ 0 http://urbanretrorecipes.com/pucker-lemon-cake/ http://urbanretrorecipes.com/pucker-lemon-cake/#respond Tue, 22 Aug 2017 03:54:13 +0000 http://urbanretrorecipes.com/?p=1686 This cake is so lemony fresh you might just want kiss your plate! About a year after I was married, my husband and I were able to purchase our first home. I was super excited about our little yellow house with the white trim but a bit nervous about meeting the neighbors on our cul-de-sac. […]

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This cake is so lemony fresh you might just want kiss your plate!

About a year after I was married, my husband and I were able to purchase our first home. I was super excited about our little yellow house with the white trim but a bit nervous about meeting the neighbors on our cul-de-sac.

I could tell there were young families in the area because I say hop-scotch games down on the sidewalk with chalk, and bikes of various sizes.

The day after we unloaded the moving truck my husband had to go to work. I was left to take care of unloading and deciding where to put things. I knew it was going to be a long couple of weeks.

A few hours later I heard the doorbell.

There, standing on my front step was a young girl with her mom. She was holding a plate and on it sat a beautiful bundt cake.

“These lemons came from our yard!” the girl said.

And that how I met one of my very first neighbors.

I invited them in and we enjoyed getting to know eash other over a lemony bundt cake. I think of them every time I make this.

This is what Jessica of Sprinkle Some Sugar has to say about his luscious cake.

It is sort of dense – think: pound cake – but it is so ridiculously soft, moist and packed with lemony flavor. The lemon glaze on top really brings this dessert over the top and really packs a big punch of lemony flavor.

GO TO THE NEXT PAGE FOR THE LIST OF INGREDIENTS AND DIRECTIONS.

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Quick tip: If you see someone new move into your neighborhood, make them a cake to welcome them. It might be the perfect icebreaker they need to feel welcomed.

 

Photo and recipe courtesy of Jessica of Sprinkle Some Sugar.

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