berry – Urban Retro Recipes http://urbanretrorecipes.com Recipes written by Marci Seither Fri, 13 Oct 2017 14:08:02 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.5 Triple Berry Dump Cake..Comin’ Right Up! http://urbanretrorecipes.com/triple-berry-dump-cake-comin-right/ http://urbanretrorecipes.com/triple-berry-dump-cake-comin-right/#respond Mon, 31 Jul 2017 15:36:25 +0000 http://urbanretrorecipes.com/?p=1527 When they said this was the EASIEST cake ever. I thought they were kidding. I was wrong. When I was a kid my mom used to make a cherry pineapple dump cake. I loved it so much that when I became a mom I taught my kids how to make it so that when company […]

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When they said this was the EASIEST cake ever. I thought they were kidding. I was wrong.

When I was a kid my mom used to make a cherry pineapple dump cake. I loved it so much that when I became a mom I taught my kids how to make it so that when company was coming over they could be in charge of dessert.
Seriously, it really is just dumping ingredients into a pan, and baking. Simple enough for a 6-year-old to make. However, I would use a bit of caution when applying a squirt of whipped topping! Just saying from experience!

However,  the cherry and pineapple combo can be on the sweet side and the cost of a can of cherry pie filling is not the most budget friendly.

I haven’t made that dessert in years but seeing that you can use frozen berries? Now that makes sense and I can’t wait to try it! I also love the fact that there is cream cheese in it. I am sure it will give just the right amount of creaminess.

This is what tsp. has to say about this quick and easy dessert.

Let us break that down for you. Triple berry: blueberry, blackberry and raspberry. Cream cheese: Hello yum, thanks for the hit of sweetness. Dump cake: The easiest kind of cake you’ll ever make.
GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: Need something to take to a party or outside picnic? How adorable to divide this up into 12 small mason jars and cook? You can actually put the lids on until time to serve! Perfect for taking to a party. Individual servings can be topped with a small scoop of ice cream or whipped cream.

Photo and recipe courtesy of tsp. 

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]]> http://urbanretrorecipes.com/triple-berry-dump-cake-comin-right/feed/ 0 Classy and Sassy. This Dessert Really Struts It’s Stuff. http://urbanretrorecipes.com/classy-sassy-dessert-really-struts-stuff/ http://urbanretrorecipes.com/classy-sassy-dessert-really-struts-stuff/#respond Fri, 09 Jun 2017 06:22:57 +0000 http://urbanretrorecipes.com/?p=1060 Do Not Leave the Farmer’s Market Without Buying Some of These Ingredients! I love berries. All berries. From canning strawberries fresh from the field to making blackberry cobbler with berries picked in the morning. Sometimes it is hard to decide which berry to centerpiece. Well, the wondering is over. This tart has it all. Literally. […]

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Do Not Leave the Farmer’s Market Without Buying Some of These Ingredients!

I love berries. All berries. From canning strawberries fresh from the field to making blackberry cobbler with berries picked in the morning. Sometimes it is hard to decide which berry to centerpiece. Well, the wondering is over. This tart has it all. Literally.
The marscarpone filled tart is topped with whatever berries are in season.

Have you watched the Great British Baking Show? I am totally addicted, like ants on a doughnut. I just cannot get enough of the different baking challenges. Each show someone is eliminated from the baking tent after they have had a challenge, technical, and show-stopper bake. Most of the baked items I had never heard before. That being said, the one thing I have heard several times is “Mascarpone”.

When I saw this recipe I knew it was my time to try my hand at using this cream cheese type of filling. I loved that they also have a shortbread crust. I think the judges would have been very impressed at the Scrummy dessert, provided it doesn’t have a soggy bottom! (For those wondering, the word Scrummy is a blend of scrumptious and yummy! )

So bake on and see if you can create this showstopper sure to please those around you table.

Here is what Allison of Some of the Wiser had to say about this tantalizing looking tart.

The fresh berries tasted amazing all by themselves and I knew it wouldn’t take much to make a great dessert. I started with a simple, short bread crust. I didn’t want a fussy crust, just something easy that I could press into the pan. Plus, I’m a sucker for a delicious cookie crust.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: You can also swap out lime for lemons. It will be a different taste, but very fresh and light. 

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