Sweet And Spicy Salsa Creates A Fiesta Of Flavors

Bring on the Chips Because This Salsa Is The Bomb!

I used to think that mango and salsa didn’t belong in the same sentence let alone as a recipe. The mangos I had eaten were a bit on the slimy side and the thought of dredging a perfectly good tortilla chip through the sweet mash seemed almost criminal.

But, that was before I learned how to pick out a good mango and cut one up. One of the perks of living in Southern California is the abundance of fresh fruit for such a long season.Mangos are a staple at our house.

Two of our kids joined Ballet Folklorico when we moved from Northern California to San Diego. The culture, dance, and food is bright and colorful. Just like this fresh fruit salsa.

This easy recipe is a perfect blend that makes my taste buds feel like are having a fiesta! It is perfect to serve with chips, on fish, and whatever else your heart desires.

Shout out to Kate at Cookie+Kate for this recipe.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip:  If you do bring home a mango that’s slightly firmer to the touch, and not quite ready to go — ripening is easy! Just leave the mango out at room temperature, OR, to speed up the process, let the mango ripen (also at room temperature) inside a paper bag.

Photo and Recipe Courtesy of Cookie + Kate

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