Comments on: My Grandma Miller Made This For Every Family Reunion.

By: J Brown

J Brown — Tue, 12 Sep 2017 00:43:37 +0000

That’s what we had sliders with a nice big chuck roast just 3 days ago from upstate NY

By: Tiny

Tiny — Tue, 29 Aug 2017 20:54:42 +0000

Me too in ;Texas and New Mexico. I agree chicken and dumplings. never liked
the drop things

By: j

Tue, 29 Aug 2017 10:09:04 +0000

Yes, the BISCUIT will save the day. I do that also.

By: clara miller

clara miller — Sun, 27 Aug 2017 00:13:29 +0000

Funny in our family This IS GRANDPAP MILLER’S SPECIALITY! He makes them every Thanksgiving. He made them for me before we were married–I was sick and he told me I needed home made chicken noodle soup. He’s been making it ever since LOL

By: Meg

Meg — Fri, 25 Aug 2017 13:48:52 +0000

Growing up in PA, we called this Chicken Pot Pie, an old Pennsylvania Dutch dish. Some versions would have carrots and peas, along with the noodles. Some made it plain, others with carrots , potatoes, and onions. But always with thick, doughy noodles. It was a great rib-sticking meal for winter. Yum!

By: judy harris

judy harris — Fri, 25 Aug 2017 11:07:22 +0000

My folks in the South (Virginia) call this chicken and dumplings.. I always use a hen for rich broth. I use some of the broth when making my dumplings (I also use self-rising flour). The broth gives the dumplings a great flavor.

By: Ellen

Ellen — Fri, 25 Aug 2017 04:24:36 +0000

My husband’s family also called it pot pie. They were from Chesapeake, Va

By: Eunice Clickner

Eunice Clickner — Thu, 24 Aug 2017 08:37:03 +0000

Most important after dropping in dumplings to the broth. Cover with tight fitting lid and do not remove lid for 15 minutes. This makes dumplings cook all the way through and they are light and fluffy. Another shortcut is using buttermilk flavored Grands biscuits. Roll out biscuit and cut into strips 1/2″ x 1/2″

By: Doe

Doe — Thu, 24 Aug 2017 00:37:03 +0000

Chicken and dumplings! Fantastic over rice or mashed potatoes! Yum!

By: Betty

Betty — Wed, 23 Aug 2017 21:10:05 +0000

If using can biscuit use grands butter biscuits. Also you can add some evaporated milk after they are almost done. Makes them very creamy and tasty