Comments on: Who Has Time to Spend All Day In The Kitchen? With this recipe you don’t have to! http://urbanretrorecipes.com/chicken-onion-quick-cassarole/ Recipes written by Marci Seither Thu, 21 Sep 2017 16:22:37 +0000 hourly 1 https://wordpress.org/?v=4.7.5 By: Mary Anderson http://urbanretrorecipes.com/chicken-onion-quick-cassarole/#comment-290 Thu, 07 Sep 2017 17:04:02 +0000 http://urbanretrorecipes.com/?p=1302#comment-290 You will not die from a serving of this, just don’t over do it.

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By: Pamela Adams http://urbanretrorecipes.com/chicken-onion-quick-cassarole/#comment-282 Sat, 02 Sep 2017 19:58:21 +0000 http://urbanretrorecipes.com/?p=1302#comment-282 Make your basic white sauce…..then you can use your own add-in ingredients…..choose what you want to put in it. You’ll be surprised at how good these combo’s can work out…..and as for hubby? Took him all those years to figure out he didn’t like canned cream of whatever soups? That’s a lot of years, Mrs.

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By: Pam Adams http://urbanretrorecipes.com/chicken-onion-quick-cassarole/#comment-281 Sat, 02 Sep 2017 19:48:55 +0000 http://urbanretrorecipes.com/?p=1302#comment-281 Make a basic white sauce and use that instead of the canned soup. So easy to make……let your imagination run a bit here……surprising how good your dish will turn out with whatever changes you make.

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By: Tom hardy http://urbanretrorecipes.com/chicken-onion-quick-cassarole/#comment-224 Wed, 16 Aug 2017 11:28:10 +0000 http://urbanretrorecipes.com/?p=1302#comment-224 You can also replace the almonds with water chestnuts.
Personally I would add both but the water chestnuts will have the crunch desired.

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By: Marci Seither http://urbanretrorecipes.com/chicken-onion-quick-cassarole/#comment-185 Fri, 11 Aug 2017 00:29:37 +0000 http://urbanretrorecipes.com/?p=1302#comment-185 Use it undiluted, but I add about 1/4 of a can of milk just because I like it a bit on the creamier side.

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By: Cindi http://urbanretrorecipes.com/chicken-onion-quick-cassarole/#comment-182 Thu, 10 Aug 2017 21:40:09 +0000 http://urbanretrorecipes.com/?p=1302#comment-182 The soup has a lot of salt in it. i would make my own cream of chicken soup very easy to do. That way your controlling the salt in the dish

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By: Sandie http://urbanretrorecipes.com/chicken-onion-quick-cassarole/#comment-169 Wed, 09 Aug 2017 22:11:18 +0000 http://urbanretrorecipes.com/?p=1302#comment-169 What can be substituted for 1 can cream of chicken soup…..(Hubby hates cream of any soup). I love this meal and am interested introducing this back into our menu? We have been married for 46 years…..He very seldom complains…..May have to make it just for me! :-} !
Thank you,
Sandie

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By: Jenny http://urbanretrorecipes.com/chicken-onion-quick-cassarole/#comment-167 Wed, 09 Aug 2017 20:36:04 +0000 http://urbanretrorecipes.com/?p=1302#comment-167 Do you add water to the condensed soup first before measuring or use it undiluted ?

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By: Marci Seither http://urbanretrorecipes.com/chicken-onion-quick-cassarole/#comment-138 Tue, 08 Aug 2017 03:09:05 +0000 http://urbanretrorecipes.com/?p=1302#comment-138 Sounds great. I actually love adding in carrots and peas.

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By: Marilym http://urbanretrorecipes.com/chicken-onion-quick-cassarole/#comment-125 Mon, 07 Aug 2017 10:39:54 +0000 http://urbanretrorecipes.com/?p=1302#comment-125 Going to try this. Thinking of using broccoli. .

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